Antonio Bachour to open bakery and restaurant in downtown Doral



Baker Antonio Bachour is known for his Instagram-worthy pastries, like this strawberry pie.

Things got sweeter at Doral. Much softer.

Antonio Bachour, one of Miami’s top pastry chefs – and, oh yeah, and one of the best in the world – is opening a new bakery and restaurant in downtown Doral.

The restaurant, which will be built in a 3,000 square foot space, plans to offer a full service menu and the same wonderful baked goods that are sold at Bachour in Coral Gables, at The Citadel Dining Room in Little River. and Timeout Market at Miami Beach.

This is a good thing. A very good thing.

Antonio Bachour with one of his baked creations.

“I am wormYou are happy and delighted to open Bachour in downtown Doral, ”said Bachour, of Puerto Rican descent, who won the Best Pastry Chef award at the 2018 International Best Chef Awards, in a press release. “Doral is a multicultural city and I think our concept will be well accepted by the community.

The restaurant is expected to open in early 2020.

This is the sort of thing you would expect, Doral – not just dessert but works of art.

Bachour in downtown Doral

Or: 8405 NW 53rd St., Suite E 101

Hours: 7 am-7pm every day

Opening: 2020

This story was originally published June 4, 2019 1:30 p.m.

Connie Ogle loves wine, books and the Miami Heat. Please don’t make him eat mango.

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