Things got sweeter at Doral. Much softer.
Antonio Bachour, one of Miami’s top pastry chefs – and, oh yeah, and one of the best in the world – is opening a new bakery and restaurant in downtown Doral.
The restaurant, which will be built in a 3,000 square foot space, plans to offer a full service menu and the same wonderful baked goods that are sold at Bachour in Coral Gables, at The Citadel Dining Room in Little River. and Timeout Market at Miami Beach.
This is a good thing. A very good thing.
“I am wormYou are happy and delighted to open Bachour in downtown Doral, ”said Bachour, of Puerto Rican descent, who won the Best Pastry Chef award at the 2018 International Best Chef Awards, in a press release. “Doral is a multicultural city and I think our concept will be well accepted by the community.
The restaurant is expected to open in early 2020.
Bachour in downtown Doral
Or: 8405 NW 53rd St., Suite E 101
Hours: 7 am-7pm every day
This story was originally published June 4, 2019 1:30 p.m.