Frozen Bakery Products Market reports provide readers with a better understanding of the market and competitive landscape to support better decision making.
Being knowledgeable and comprehensive, this Frozen Bakery Products Market report throws light on major and secondary drivers, market share, major segments, possible sales volume, and geographic analysis. This market research report contains an in-depth analysis of the market structure along with the forecast of the various segments and sub-segments of the market. There are many growing markets, marketing strategies, trends, future products, and opportunities that are taken into consideration when researching the market and preparing this report. Major areas covered in the Frozen Bakery Products report include market definition, market segmentation, competitive analysis, and research methodology.
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The frozen bakery products market was valued at US $ 16.01 billion in 2020 and is expected to reach US $ 24.07 billion by 2030. At present, the market is strengthening its presence and some of the key players of the study are Aryzta AG, Associated British Foods PLC, Barilla G. e R. Fratelli SpA, Conagra Brands, Inc., EUROPASTRY, SA, General Mills Inc., Grupo Bimbo SAB de CV, Kellogg Company, Lantmannen Unibake International, Premier Foods PLC, Puratos Group, and Vandemoortele among others. The study is a perfect blend of qualitative and quantitative market data collected and validated primarily through primary data and secondary sources.
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Industry trends
The changing lifestyle of the people has led to the growth in popularity of frozen baked goods due to their ease of preparation, convenience and resemblance to homemade products. Frozen baked goods can be kept cool for a long time. They preserve the freshness and flavor of the food. Many frozen bakery products such as frozen breads, frozen pizza crusts, frozen pastries, frozen cakes, frozen bread and pastries are in high demand.
Some of the fastest growing segments of the food processing industry are frozen and chilled pasta and bakery products. Items included in these processing categories include canned refrigerated cookies, canned refrigerated sweetened croissants and rolls, frozen breads and rolls, and frozen sweet products and pastries. The main drivers of the market are the demand for taste uniformity among consumers, the convenience offered by these products and the improvement of the retail channels serving these items. However, factors such as lack of refrigeration facilities in some retail outlets and poor distribution facilities in rural and semi-urban areas can hamper the frozen bakery market.
Scope of the report
Frozen Bakery Products Market: By Type
- Bread
- Rolls
- donuts
- scones
- Breads
- Pizza crusts
- Cakes & pastries
- Pies & pies
- Some croissants
- Sponge cakes
- Muffins
- Other types
Frozen bakery products market: by distribution channel
- Conventional stores
- Mass merchandisers
- Groceries
- Online Retailers
- Specialty stores
- Artisan bakers
- Bakeries
- In-store bakeries
- Food services
- HORECA
- Collective catering and collective catering
Frozen Bakery Products Market: By Form of Consumption
- Ready to test
- Ready to cook
- Ready to eat
Frozen bakery products market: by type of specialty
- Speciality
- Fortified
- Gluten free
- Biological
- Low in calories
- Sugar free
- Non-specialist
Frozen Bakery Products Market: By Region
- North America
- Europe
- Asia Pacific
- Rest of the World (RoW) (South America, Middle East and Africa)
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