GCC Bakery Products Market Trends, Drivers, Growth Opportunities, Challenges and Investment Opportunities 2021-2026


According to the latest report by IMARC Group, titled “GCC Bakery Products Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the market exhibited moderate growth during the period 2015- 2020. Baked goods are food products made using flour or cereal semolina as the main ingredient. They also consist of water, milk, yeast, sugar, salt, flavorings and preservatives. Baked goods can be formulated using a wide range of equipment, such as ovens, piston filler injectors, mixers, freezers and moulders. Some of the common baked goods include bread, cookies, rolls, cakes, cookies, cupcakes, pies, pies, buns, donuts, and coffee cakes.

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Improving living standards and changing dietary habits of consumers are driving the growth of the global bakery products market. Rising demand for convenience foods and frozen food items owing to hectic and sedentary lifestyles further supports the growth of the market. Growing consumer health consciousness has led to an increase in demand for gluten-free and fiber-rich bakery products, which is also propelling the growth of the market. Additionally, major players have introduced variants of organic and vegan baked goods across the globe, which is creating a positive outlook for the market. Looking ahead, IMARC Group expects the GCC bakery products market to grow at a CAGR of around 6% during the period 2021-2026.

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As the novel coronavirus (COVID-19) crisis engulfs the world, we continuously monitor changes in markets, as well as consumer behaviors in the industry around the world and our estimates on the latest market trends and forecasts are made. after considering the impact of this pandemic.

Competitive landscape with key players:

  • Agthia Group
  • Al Jadeed Bakery
  • Aryzta AG
  • Dawn Foods, Inc.
  • Dofreeze LLC
  • General Mills Inc.
  • Kellogg Company
  • Modern Bakery LLC
  • Mondelez International
  • Sunbulah Group
  • Swiss group.

Market segmentation :

Breakdown by product type:

  • Bread and rolls
    • Breads
    • Chopsticks
    • rolls
    • hamburger buns
    • Sandwich slices
    • ciabatta bread
    • frozen bread
    • Others
  • Cakes & Pastries
    • Cupcakes
    • Dessert Cakes
    • Sponge cakes
    • Pastries
  • Biscuits
    • Cookies
    • Cream cookies
    • Glucose cookies
    • Marie cookies
    • Salt-Free Cracker Cookies
    • Salt Cracker Cookies
    • Milk Cookies
    • Others
  • Others

Breakdown by type of bakery:

  • Artisan Bakeries
  • In-store bakeries
  • Others

Breakdown by source:

  • Whole wheat flour
  • Multigrain flour
  • Others

Breakdown by form:

Break by nature:

Breakdown by distribution channel:

  • convenience stores
  • Supermarkets and Hypermarkets
  • Independent retailers
  • Online stores
  • Others

Breakdown by country:

  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Oman
  • Kuwait
  • Bahrain

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Note: We are updating our reports. If you want to get the report with the latest primary and secondary data (2021-2026) including industry trends, market size and competitive landscape etc. Click on request a free sample report, the published report will be delivered to you in PDF format by e-mail within 24 to 48 hours.

Main highlights of the report:

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Market trends
  • Market drivers and success factors
  • Impact of COVID-19
  • Value chain analysis
  • Complete mapping of the competitive landscape

If you need specific information that is not currently covered in the report, we will provide it to you as part of the customization.

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