Global Organic Bakery Products Market Report 2022

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The major players in the organic bakery products market are Flower Foods, Inc., Hain Celestial Group (Rudi’s Bakery), Manna Organics LLC, Toufayan Bakery, Inc, Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food, Natures Bakery Cooperative, and New Horizon Foods Inc.

New York, July 8 2022 (GLOBE NEWSWIRE) — Reportlinker.com Announces Release of “Organic Bakery Products Global Market Report 2022” – https://www.reportlinker.com/p06284486/?utm_source=GNW

The global organic bakery products market is expected to grow from $10.08 billion in 2021 to $11 billion in 2022 at a compound annual growth rate (CAGR) of 9.1%. The market is expected to reach $14.22 billion in 2026 at a compound annual growth rate (CAGR) of 6.6%.

The organic bakery products manufacturing market includes sales of organic bakery products and related products. Organic bakery products are made from organic ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours and meat ingredients.

To meet the requirements for organic certification, manufacturers produce organic baked goods according to guidelines established by food safety organizations in their respective countries.

The Organic Bakery Products market covered in this report is segmented by Product Type into Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, Others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, e-tailers, other distribution formats and by category into gluten-free, sugar-free, low-calorie.

Asia Pacific was the largest region in the organic bakery products market in 2021. Western Europe was the second largest region in the organic bakery products market.

Regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The Organic Bakery Products Manufacturing Market covered in this report is segmented by Product Type into Bread & Rolls, Salty Snacks, Cakes & Pastries, Biscuits & Biscuits, Others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, e-tailers, other distribution formats and by category into gluten-free, sugar-free, low-calorie.

Rising consumer preferences towards healthy ingredients is a major driver for the organic bakery products market. Growing urbanization leads to hectic lifestyles and unhealthy food options, which has led to lifestyle disorders and deteriorating consumer health.

Therefore, changing consumer preferences are forcing manufacturers to switch to using organic ingredients such as organic baking powder, gluten-free baking powder, and aluminum-free baking powder. Moreover, the increase in the disposable income of the population is expected to contribute to the rising demand for organic bakery products in the near future.

According to Trading Economics, personal disposable income in India increased from $2,964,090 million in 2018 to $2,971,770 million in 2019.

The certification and labeling of organic bakery products follows very strict and unwavering guidelines and hinders the growth of the organic bakery products market. For a product to be considered certified organic, the product must not be made using genetic engineering, irradiation, and must consist only of ingredients on the national list of permitted and prohibited substances.

For example, in the United States, the production of organic bakery products must be overseen by the United States Department of Agriculture National Organic Program. Hence, adhering to all the mandatory guidelines and fulfilling the certification requirements will hamper the growth of the organic bakery products market.

Using innovative technologies to improve taste and flavor is the trend in the organic bakery products manufacturing market. The growing preference for organic bakery products among consumers, due to their health benefits, is motivating manufacturers to use innovative technologies and methods to come up with new organic bakery products. products with improved taste and flavor.

Manufacturers are trying to investigate new methods to increase the shelf life of products, such as the use of natural preservatives and improved taste until consumption.

In December 2018, Flowers Foods, Inc., America’s largest producer of freshly packaged baked goods, announced the acquisition of Canyon Bakehouse LLC, a privately held gluten-free bakery company based in Johnstown, Colo. , for an undisclosed amount. The acquisition is expected to add Canyon’s innovative gluten-free products to Flowers Foods’ product portfolio, to expand the company’s consumer base.

The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and United States.
Read the full report: https://www.reportlinker.com/p06284486/?utm_source=GNW

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