North America Demand Frozen Bakery Products Market Size

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New York, NY, February 02, 2021 (GLOBE NEWSWIRE) – Facts and Factors has released a new research report titled North America frozen bakery products market by source (wheat, rye, barley, corn and others), by product type (cakes and pastries, bread, donuts and pies, pizza and others), by distribution channel ( convenience stores, supermarket / hypermarket, bakeries, catering and hospitality, and others) and by region: overall industry outlook, market size, statistical research, market intelligence, comprehensive analysis, historical trends and forecast, 2019-2026 ”.

“According to the research study, North America Frozen bakery products market was estimated at $ 9,070 million in 2019 and is expected to reach $ 12,960 million by 2026. The North America frozen bakery products market is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2019 to 2026 ”.

The trend for frozen bakery products among North Americans is accelerating dramatically over time. This product segment is driving the regional food industry at a substantial rate. Today, Americans and Canadians prefer ready-to-eat baked goods such as cakes, cookies, donuts, and snacks due to their tight schedules and hectic lifestyles. Additionally, frozen and chilled dough products are the main ingredient used in the production of institutional foods such as pizza.

Request your Free Sample North America Frozen Bakery Products Market Report @ https://www.fnfresearch.com/sample/north-america-frozen-bakery-products-market-by-source

(The free sample of this report is readily available upon request).

Our free sample report includes:

  • 2020 updated Report Introduction, Industry Overview and In-Depth Analysis
  • Impact analysis of the COVID-19 epidemic included
  • Research report of over 190 pages (inclusion of updated research)
  • Provide chapter-by-chapter guidance on request
  • Updated regional analysis 2020 with graphical representation of size, share and trends
  • Includes updated list of table and figures
  • The updated report includes major market players with their business strategy, sales volume, and revenue analysis
  • Facts and Factors Research Methodology

(Note: The sample in this report is updated with the COVID-19 impact analysis before delivery)

Key questions answered in this report

1) What has been the impact of COVID-19 on the Frozen Bakery Products market?

2) What is the market size, frozen bakery products market share?

3) Who are the major players in the Frozen Bakery Products market?

4) What will be the future market for the Frozen Bakery Products market?

Key offers:

  • Market Size and Forecast by Revenue | 2020-2026
  • Market dynamics – Key trends, growth drivers, constraints and investment opportunities
  • Market Segmentation – A detailed analysis by product, types, end user, applications, segments and geography
  • Competitive Landscape – Top Key Suppliers and Other Leading Suppliers

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MAIN MARKET FACTORS:

  • Significant shift to ready meals ends up increasing demand for frozen bakery products in North America

According to the University of Texas survey, 1 in 5 Americans prefer to eat in the car due to a busy schedule throughout the day. This is one of the main causes of incorporating more processed and ready-to-eat foods into their diets. Even in packaged processed foods, people opt for refrigerated and frozen processed foods due to the excellent flavor retention and extended shelf life. These aspects will ultimately strengthen the regional market for frozen bakery products. The rapidly expanding restaurant chains in the region, particularly in the United States, are also one of the key factors driving the convenience food trend in the region, which in turn is fueling the frozen bakery market. .

  • Growing awareness of nutritious food

Nutrition, packaging and food safety are the three main sectors of the food industry that are experiencing considerable growth. Several manufacturers and suppliers of frozen bakery products have tried to implement food fortification strategies to maintain the nutritional value of baked goods for longer periods in order to attract customers, thus pushing the segment into the market. whole food industry.

Best market players

Some of the major players in the frozen bakery market in North America are Europastry SA, Alpha Baking Co. Inc., Flower Foods Inc., ARYZTA, Grupo Bimbo SAB de CV, Associated British Foods PLC, Bridgford Foods Corporation, Lantmannen Unibake UK Ltd. ., Canada Bread Company Ltd. and General Mills Inc., among others.

For an additional revised list of market players in 2020, request a sample report: https://www.fnfresearch.com/sample/north-america-frozen-bakery-products-market-by-source

DOMINANT CATEGORIES IN THE FROZEN BAKERY MARKET IN NORTH AMERICA:

  • The “Bread” category under the product segment dominates the market

With bread being the staple of the meal of almost all Americans, it accounts for about a third of the regional market share. With the increasing shift to ready meals, the demand for frozen bakery products in the region is increasing at a tremendous rate. Expanding the product portfolio with the strategic launch of custom bakery products such as high fiber corn syrup and less sodium and fructose is likely to increase customer base and eventually propel the regional market.

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The report also offers an in-depth analysis of the market share of each industry player and provides an overview of the market position of the major players of the frozen bakery products market in North America. In addition, the study provides broad coverage of the main strategic advancements observed in the market, such as new product launches, acquisitions and mergers, collaborations and joint ventures, financing and venture capital activities, agreements, partnerships, R&D activities and regional expansion of major players in the North America Frozen Bakery Products Market.

The research study provides a critical assessment of the frozen bakery products industry in North America by logically segmenting the market on the basis of source, product type, distribution channel, and region. Based on past, present and future trends, all segments have been analyzed from bottom to top and the market size has been estimated from 2020 to 2026.

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  • The United States dominates the regional market by capturing more than half of the market share

Rapidly changing lifestyles and relatively higher disposable incomes in the country are the two key factors that have pushed the country to the dominant position in terms of income generation. Additionally, the US frozen bakery market is expected to grow at the fastest rate throughout the forecast period in the region.

In December 2018, Flowers Foods Inc., a manufacturer and distributor of packaged bakery products based in Georgia, purchased a manufacturer and supplier of gluten-free bakery products, Canyon Bakehouse LLC. At present, the Johnstown-based company is an independent branch of the parent industry.

Browse the entirety North America frozen bakery products market by source (wheat, rye, barley, corn and others), by product type (cakes and pastries, bread, donuts and pies, pizza and others), by distribution channel ( convenience stores, supermarket / hypermarket, bakeries, catering and hospitality, and others) and by region: overall industry outlook, market size, statistical research, market intelligence, comprehensive analysis, historical trends and forecast, 2019-2026 “ in relation to https://www.fnfresearch.com/north-america-frozen-bakery-products-market-by-source

The frozen bakery products market in North America is segmented as follows:

North America Frozen Bakery Products Market: Source Segmentation Analysis

North America Frozen Bakery Products Market: Product Type Segmentation Analysis

  • Cakes and pastries
  • Bread
  • Donuts & Pies
  • Pizza
  • Others

North America Frozen Bakery Products Market: Distribution Channel Segmentation Analysis

  • Convenience Stores
  • Supermarket / Hypermarket
  • Bakeries
  • Catering & Hospitality
  • Others

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