Overview of the global gluten-free bakery products market

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Dublin, Jan. 21, 2022 (GLOBE NEWSWIRE) — The report “Gluten-Free Bakery Products Market – Global Industry Analysis (2018-2020) – Market Growth Trends and Forecasts (2021-2026)” has been released. added to from ResearchAndMarkets.com offer.

The latest study suggests that sales of gluten-free baked goods will primarily benefit from large swathes of consumers showing a trend towards gluten-free consumption, regardless of medical or personal reasons. Gluten-free bakery has particularly risen among the most successful F&B segments in recent times. Poised for a promising CAGR of 11.9% between 2021 and 2026, the global gluten-free bakery products market is expected to surpass revenue of US$5 billion by the end of the forecast period. The report says the increasing inclusion of gluten-free baked goods on quick-service restaurant (QSR) menus indicates how quickly they are entering the mainstream, capturing larger market spaces.

Although gluten is a traditional ingredient in the daily diet, it is only recently that consumers have developed a changing perception of the consumption of gluten-rich foods. With growing concern about how gluten can potentially be unhealthy in the long term, more people are turning to gluten-free eating practices as part of a healthier lifestyle. In addition to the increasing prevalence of gluten intolerance and celiac disease around the world, an increasing proportion of people suffering from obesity (seeking considerable weight loss) is also a major factor driving demand for gluten-free products. .

Sales of biscuits and biscuits remain remarkable

Among breads, pizzas, cookies, tortillas, biscuits, cakes, muffins, and crackers, easy, dry, on-the-go products like cookies and biscuits have been observed to sell faster than others on the market. With an estimated CAGR of over 13% between 2021 and 2026, cookies and biscuits will continue to be the top-selling category in the gluten-free bakery market. Organic products are recently gaining traction in the gluten-free space through which the organic segment is expected to gain a notable incremental opportunity worth over US$800 million over the period 2021-2026.

Retail Growth Provides Fertile Ground for Market Growth

In line with the thriving retail industry that provides dedicated space for bakery, supermarkets and hypermarkets are expected to be major contributors to the expansion of the market. The surge in segments like free and better for you has been a big driver of visibility and sales for specialty products, including gluten-free baked goods. This is clearly attributable to the growing consumer interest in healthy foods, coupled with their greatly increasing accessibility and availability. The supermarket/hypermarket segment is expected to show a CAGR of over 10% between 2021 and 2026. The role of online retail has also been significant, especially in the context of the COVID-19 pandemic.

Europe reflects strongest growth opportunity for gluten-free bakery
In the United States, nearly three out of four ordinary consumers consider gluten-free products suitable for all members of their family. While this trend clearly indicates the deepening penetration of gluten-free foods beyond consumers with gluten intolerance, allergy, or sensitivity, it is a strong indication of the growing ubiquity of gluten-free foods. . Led by the United States, North America is expected to maintain its prominent position in the market throughout the forecast period. Regional market analysis further reveals that Europe, the key market for the bakery industry, will also be a strong contender in the global gluten-free bakery products market. Between 2021 and 2022, the European market is expected to experience an impressive growth rate of over 11%.

Brands seek to offer gluten-free baked goods with added nutritional value

Some of the major players operating in gluten-free baked goods. Many brands like Mickey’s work to make gluten-free varieties more familiar to consumers rather than relying heavily on specific gums, enzymes and other ingredients like pre-gelled starches for their role in maintaining the desired flavor and texture of the final baked goods. . The development of innovative gluten-free and nutrient-dense ranges is likely to be the key strategy for major health food brands in the near future.

Main topics covered:

1. Summary

2. Market Overview
2.1. Market definitions
2.2. Market Taxonomy
2.3. Market dynamics
2.3.1. Drivers
2.3.2. Constraints
2.4. Porter’s Five Forces Analysis
2.5. Covid-19 impact analysis
2.6. Key regulations
2.7. Key certifications
2.8. Key developments

3. Global Gluten-Free Bakery Products Market Outlook, 2018- 2026
3.1. Global Gluten-Free Bakery Products Market Outlook, by Product Type, Value (Million US$), 2018-2026
3.1.1. Highlights
3.1.1.1. Bread
3.1.1.2. Cakes, pastries and muffins
3.1.1.3. Cookies & Cookies
3.1.1.4. Others
3.1.2. BPS Analysis/Market Attractiveness Analysis
3.2. Global Gluten-Free Bakery Products Market Outlook, By Nature, Value (Million US$), 2018-2026
3.2.1. Highlights
3.2.1.1. Conventional
3.2.1.2. Organic
3.2.2. BPS Analysis/Market Attractiveness Analysis
3.3. Global Gluten-Free Bakery Products Market Outlook, By Sales Channel, Value (Million US$), 2018-2026
3.3.1. Highlights
3.3.1.1. Supermarket/ Hypermarket
3.3.1.2. convenience stores
3.3.1.3. In line
3.3.1.4. Specialty stores
3.3.2. BPS Analysis/Market Attractiveness Analysis
3.4. Global Gluten-Free Bakery Products Market Outlook, by Region, Value (Million US$), 2018-2026
3.4.1. Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East and Africa
3.4.2. BPS Analysis/Market Attractiveness Analysis

4. North America Gluten-Free Bakery Products Market Outlook, 2018- 2026

5. Europe Gluten-Free Bakery Products Market Outlook, 2018- 2026

6. Asia-Pacific Gluten-Free Bakery Products Market Outlook, 2018- 2026

7. Latin America Gluten-Free Bakery Products Market Outlook, 2018- 2026

8. Middle East & Africa Gluten-Free Bakery Products Market Outlook, 2018- 2026

9. Competitive landscape
9.1. Company Market Share Analysis, 2019
9.2. Company Profiles
9.2.1. Global pladis
9.2.1.1. Company presentation
9.2.1.2. Industry revenue
9.2.1.3. Product offering and presence
9.2.1.4. Product Description
9.2.1.5. Regional presence
9.2.2. Conagra, Inc.
9.2.2.1. Company presentation
9.2.2.2. Industry revenue
9.2.2.3. Product offering and presence
9.2.2.4. Product Description
9.2.2.5. Regional presence
9.2.3. Rudi’s bakery
9.2.3.1. Company presentation
9.2.3.2. Product offering and presence
9.2.3.3. Product Description
9.2.3.4. Regional presence
9.2.4. NAIRN’S LIMITED OAT CAKES
9.2.4.1. Company presentation
9.2.4.2. Product offering and presence
9.2.4.3. Product Description
9.2.4.4. Regional presence
9.2.5. Barilla Group
9.2.5.1. Company presentation
9.2.5.2. Product offering and presence
9.2.5.3. Product Description
9.2.5.4. Regional presence
9.2.6. Mondelez International
9.2.6.1. Company presentation
9.2.6.2. Industry revenue
9.2.6.3. Product offering and presence
9.2.6.4. Product Description
9.2.6.5. Regional presence
9.2.7. Dr. Schar AG / SPA
9.2.7.1. Company presentation
9.2.7.2. Product offering and presence
9.2.7.3. Product Description
9.2.7.4. Regional presence
9.2.8. Associated British Foods plc
9.2.8.1. Company presentation
9.2.8.2. Industry revenue
9.2.8.3. Product offering and presence
9.2.8.4. Product Description
9.2.8.5. Regional presence
9.2.9. Kinnikinnick Foods Inc.
9.2.9.1. Company presentation
9.2.9.2. Product offering and presence
9.2.9.3. Product Description
9.2.9.4. Regional presence
9.2.10. ALDI
9.2.10.1. Company presentation
9.2.10.2. Product offering and presence
9.2.10.3. Product Description
9.2.10.4. Regional presence

10. Appendix

For more information on this report, visit https://www.researchandmarkets.com/r/dp4r4


        


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